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Premium Halal Meat Products for the Global Market
We offer a range of high-quality, halal-certified meat products, processed under stringent hygiene and safety standards.
PRODUCT LIST
Goat Meat
Our goat meat is sourced from grass-fed goats raised in Kenya’s natural pastures.
This meat is renowned for its tender texture and rich flavor, making it a favorite in various global cuisines. Goat meat is a lean protein source, containing approximately 18–25% protein and low fat content, which is comparable to poultry and significantly less than beef and lamb.
It also boasts a favorable polyunsaturated to saturated fatty acid ratio, contributing to cardiovascular health.
Packaging Options:
Whole carcasses
Primal cuts (e.g., leg, rack, shoulder)
Vacuum-sealed portions to maintain freshness
PRODUCT LIST
Sheep Meat
Our sheep meat comes from organically raised, grass-fed sheep, offering a delicate taste and tender texture preferred in many cuisines.
This meat is rich in essential nutrients and provides a balanced profile of proteins and fats, making it a wholesome choice for health-conscious consumers.
Packaging Options:
Whole carcasses
Primal cuts (e.g., leg, rack, shoulder)
Vacuum-sealed portions to maintain freshness
PRODUCT LIST
Beef Meat
Our beef is derived from naturally raised cattle, processed to retain its natural juiciness and flavor.
We offer various grades, including Prime and Choice, characterized by superior marbling, tenderness, and flavor.
Our beef is suitable for a range of culinary applications, from grilling to slow cooking.
Packaging Options:
Whole carcasses
Primal cuts (e.g., ribeye, sirloin, tenderloin)
Vacuum-sealed portions for optimal preservation
PRODUCT LIST
Camel Meat
Camel meat is a specialty product, lean and nutritious, catering to specific market demands.
It contains about 78% water, 19% protein, and 3% fat, making it a healthy alternative to other red meats.
Camel meat is similar in taste and texture to beef and is rich in essential amino acids and minerals.
Packaging Options:
Whole carcasses
Primal cuts (e.g., hump, leg, shoulder)
Vacuum-sealed portions to ensure quality
