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Beef Meat
Sheep Meat
Goat Meat
Camel Meat
Our Journey to
Excellence in Meat Exportation
Founded by seasoned professionals with over a decade in the meat industry, Juja International Abattoir was established to address the challenges in Kenya’s meat export sector.
Recognizing the need for a centralized facility that offers cold storage, marketing, and government-backed support, we built an abattoir that embodies efficiency and quality.
OUR PRODUCT
Packaging Options:
Whole carcasses, Primal cuts, Vacuum-sealed portions
Goat Meat
Sourced from grass-fed goats, known for their tender texture and rich flavor.
Sheep Meat
Organic and grass-fed, offering a delicate taste preferred in many cuisines.
Beef Meat
From naturally raised cattle, our beef is processed to retain its natural juiciness and flavor.
Camel Meat
A specialty product, lean and nutritious, catering to specific market demands.
Primary Export Destinations:
Professional Butcher
Lairage Holding Capacity:
Daily processing capacity
WHY CHOOSE US
Choose The Best, Choose Us
Certified for export to
GCC countries, including Kuwait, Oman, and Dubai
Daily processing capacity:
6,000 small stock, 400 cattle, and 15 camels
Comprehensive services:
slaughtering, packaging, cold storage, and logistics
Fully halal-certified
and compliant with international food safety standards
