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FAQ
Frequently Asked Questions
We currently export to Bahrain, Kuwait, Oman, and UAE, with plans to expand to Saudi Arabia.
Yes, all our products are halal-certified by recognized authorities, ensuring compliance with Islamic dietary laws.
Our facility can process up to 6,000 small stock, 600 cattle, and 15 camels per day.
No, we do not handle fish or seafood products. Our expertise lies in the processing and export of halal-certified red meats. We are committed to providing high-quality meat products that meet the specific needs of our international clientele.
Yes, we provide various packaging options, including vacuum-sealed and client-specific packaging solutions.
We adhere to international food safety standards, with regular inspections and certifications from relevant authorities.
No, we do not process or sell pork. Juja International Abattoir is a halal-certified facility, adhering strictly to Islamic dietary laws, which prohibit the handling of pork. Our operations are exclusively focused on halal-compliant meats to serve our clients in the Middle East and other international markets.
We specialize in the processing and export of halal-certified red meats, including goat, sheep, beef, and camel. Currently, we do not process or sell poultry products like chicken or turkey. Our facility is dedicated to maintaining the highest standards for red meat processing to ensure quality and compliance with international export requirements.
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