Lamb Meat Supply in Kenya
Lamb meat is increasingly becoming a preferred choice for many Kenyan consumers who value tenderness, flavour, and premium quality. As more people in Nairobi, Mombasa and other urban centres seek healthier, high-quality, ethically produced meat, the supply of lamb must keep pace with these rising expectations. For Juja Abattoir, understanding how lamb is produced, processed […]
A Look Inside Kenya Modern Meat Processing Hub: Juja Abattoir
In the heart of Kiambu County, just off the Thika Superhighway, we’ve built more than just an abattoir — we’ve created a modern hub that’s redefining how meat is processed, handled, and delivered in Kenya. At Juja Abattoir, we believe that quality meat starts with the right systems, people, and values. Join us as we […]
How Juja Abattoir is Solving Kenya Meat Industry Challenges
Kenya’s meat industry has long struggled with poor hygiene and weak supply chains—holding back growth and trust. At Juja Abattoir, we’re leading change with safer, smarter, farmer-friendly processing. We are proud to be part of a new generation of meat processors who are raising standards, improving food safety, and supporting local farmers. Here’s how we […]
